Argentine anchoita - By biomass, it is the largest fish resource of the southwest Atlantic Ocean .
Australian anchovy - The Australian anchovy feeds on plankton.
European anchovy - It is easily distinguished by its deeply-cleft mouth, the angle of the gape being behind the eyes.
Anchoveta - Anchoveta are pelagic fish in the southeastern Pacific Ocean, and are regularly caught on the coasts of Peru, and Chile.