Hakeling

The Hakeling lives in the benthopelagic, marine, depth range 0 - 139 m environment.

Furthermore, the snout of the hakeling is blunter than that of any true hake; its caudal fin much smaller; its body tapers more abruptly; and none of the rays of its first dorsal fin are prolonged. More

Yellow tail and brown hakeling trypsins had maximal activity at pH 8.0 for hydrolysis of Nα-p-tosyl-L-arginine methyl ester hydrochloride and was unstable at acidic pH. The optimum temperatures for yellow tail and brown hakeling trypsins were 60 and 50C, respectively. More

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hakeling was stable up to 40C. Both trypsins were stabilized by calcium ions. The activities of both trypsins were strongly inhibited by soybean trypsin inhibitor and N -p-tosyl-L-lysine chloromethyl ketone hydrochloride, and were partially inhibited by ethylenediaminetetraacetic acid. More

Yellow tail and brown hakeling trypsins had maximal activity at pH 8.0 for hydrolysis of Nα-p-tosyl-L-arginine methyl ester hydrochloride and was unstable at acidic pH. The optimum temperatures for yellow tail and brown hakeling trypsins were 60 and 50C, respectively. More

Common names

carbonero metálico in Spanish (español)
Hakeling in English
Kogane-chigodara in Japanese (日本語)
metallic codling in English
格氏小褐鱈 in Mandarin Chinese
格氏小褐鳕 in Mandarin Chinese
金色小褐鱈 in Mandarin Chinese
金色小褐鱈 in Unknown
金色小褐鳕 in Mandarin Chinese
金色小褐鳕 in Unknown

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