Black cod

The juveniles are silvery in appearance with a pronounced tail fork.

The Black cod lives in the benthopelagic, marine environment.

Black cod is also used to refer to the related Paranotothenia magellanica (Maori cod, Magellanic rockcod) and to the unrelated Anoplopoma fimbria (sablefish). More

Sablefish, or black cod, looks much like a cod, but in fact, it is not a cod at all. It's scientific name is Anoplopoma fimbria and it is one of two members of the Anoplopomatidae family, a group of fish confined to the North Pacific. More

Black Cod has created an incomparable mouth-feel and extraordinary rich flavor. These characteristics make it a versatile fish that lends itself to a variety of cooking methods and flavor treatments. Also known as Sablefish, the soft, tender meat melts in your mouth. More

Poach black cod fillets in the poaching broth for 7 to 10 minutes, depending on thickness of the fillets. More

Delicious succulent black cod fillet portions are very popular in America's seafood selection today. They are naturally buttery in flavor with a delicate flaky meat that is sure to please any seafood lover. More

The black cod or smallscaled cod, Notothenia microlepidota, is a marine cod icefish in the genus Notothenia with distribution ranging from southern New Zealand to sub-Antarctic seas, although they have also been fished off the Great Australian Bight, Chile, and round the Falkland Islands, on rocky reefs. More

Alaska Black Cod, which is also known as Sablefish, is becoming one of the hottest fish on today's menus. Known for its velvety, rich flavor, delicate texture, and high oil content, there's no mistaking this fish for bland. More

Black Cod in Papillote with Pinot Blanc Clip this Black Cod in Papillote with Pinot Blanc Rated 5 stars out of 5 1 ratings Recipe courtesy Emeril Lagasse, 2006 More

Black cod is also known as sablefish, for its luxurious richness. Meaty, dense shiitake mushrooms sets off the sweetness and delicate texture of this fish-but really, any mushroom is delicious here. More

Our Black Cod is hand filleted, vacuum sealed, and frozen in convenient 6-8 oz. packages. Visit our Recipe Page for some exciting ideas on how to prepare Black Cod. More

Black Cod came to be appreciated several centuries ago by the Makah Indians who fashioned kelp fishing lines and hemlock hooks to capture their prized fish. More

Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish. More

Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style Saikyo Miso to each plate. More

"The black cod is an iconic species in NSW water however can prove to be very elusive to divers" The Black Cod (Epinephelus daemelii) is a large reef dwelling cod/groper species belonging to the family Serranidae. More

Our Smoked Black Cod is a favorite treat and disappears quickly! Cold smoked to give you a moist, melt in your mouth sensation. The high oil content makes it perfect for smoking and gives it the name "butterfish". More

Black Cod is not the bland whitefish one normally associates with Gorton’s frozen fish sticks. Black Cod comes from the icy waters off the Pacific Coast of Alaska. More

Common names

Black cod in English
Smallscaled cod in English
小鱗副南極魚 in Mandarin Chinese
小鱗南極魚 in Mandarin Chinese
小鳞副南极鱼 in Mandarin Chinese
小鳞南极鱼 in Mandarin Chinese

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