Millet

The Millet lives in the benthopelagic, freshwater, pH range: 6.2, dH range: 1 environment.

Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. More

Proso millet Nearby Wordsmiller, joaquinmiller, merton h.miller, merton ho...miller, williammiller-abbott tub...miller-thumbmillerandmillerbirdmilleritemillers thumbmillers-thumbmillersthumbmillerthumbmillesmilles, carlmillesimalmilletmillet, jean fran...millet, jean fran... More

Jean-François Millet (October 4, 1814 – January 20, 1875) was a French painter and one of the founders of the Barbizon school in rural France. Millet is noted for his scenes of peasant farmers; he can be categorized as part of the naturalism and realism movements. More

Pearl millet in the field The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. More

Millet Production = Guide A-414 - R. D. More

Proso Millet in North Dakota = A-805 (revised), July 2007 Duane R. More

glutinous millet, yellow peas, organic millet, millet spray, millet in husk, broomcorn millet, millet seed, china millet, pearl millet, millet broom View less Refine Search:Click here to hide Refine Search options Type:Natural (98) Hulled (90) Color:Yellow (165) Red (67) White (65) Green (36)Black (17) Glutinous:Glutinous (96) Non-Glutinous More

Jean François Millet (1814-1875) was one of the French artists who worked in Barbizon, a village near the forest of Fontainebleau. He specialized in rural and peasant scenes. Jean François Millet was born in Gruchy near Gréville on Oct. 4, 1814. More

As a crop for human food, pearl millet is grown widely in the tropics and subtropics in regions of limited rainfall where there is a growing season of 90 to 120 days. The naked seeds are yellowish to whitish in color and about the size of wheat grain. More

Millet or American painter Francis Davis Millet. More

Millet is a collective term for the grain of a large number of small-seeded grasses that are grown as cereal crops. Millets grow well in arid and semi-arid environments, requiring less water than any other grain. More

Sprouted millet is high in vitamins E, C and B, as well as phosphorus, pantothenic acid, magnesium, iron, calcium and protein. They are also fun to grow and delicious to eat. More

Millet for Kids - what is millet? when did people first begin to eat millet? where did millet come from? Millet = millet Millet is a kind of grain that grows wild in Africa and all across Asia. More

Millet, Jean-Fran More

Millet Environnemental Contribution Recycle - Save Money Jobs What's On Events Int Powder alarm TEAM MOUNTAINEERING-ICE CLIMBING CLIMBING More

Millet Hi Roc Mountaineering Boots - Waterproof (For Men) Millet Hi Roc Mountaineering Boots - Waterproof (For Men) $179. More

millet & other grains: Grains & baking is our specialty.PleasantHillGrain.comOrganic Millet SeedsSprouting Seed, Sprouters, Kits - Selection - Price - Any Quantity.www.WheatgrassKits.comGrains MilletGood food for your pet. Good price for you.www.exava.com Mil·let (m-l, m-), Jean François 1814-1875. More

Although millet is most often associated as the main ingredient in bird seed, it is not just "for the birds." Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. More

Common names

Millet in English
Tähtisukkula-ahven in Finnish (suomen kieli)
心点矛丽鱼 in Mandarin Chinese
心點矛麗魚 in Mandarin Chinese
阿尔泰矛丽鱼 in Mandarin Chinese
阿爾泰矛麗魚 in Mandarin Chinese

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