Genus Mangifera

Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.

Species in the genus Mangifera of plants

 
 

Mangifera caesia - The Binjai is believed to originate from the island of Borneo, but is commonly grown elsewhere for its edible fruit. The tree is one of the most common and valuable Mangifera species in western Malaysia, where it is cultivated extensively in orchards. It is also widely grown in Bali, Sumatra, and Borneo. The fruit can be eaten dipped in chili and dark soy sauce. The wood is used for light construction. Binjai is almost always propagated by seed. The tree requires rainfall that is distributed evenly throughout the year. It is a possible candidate for wider cultivation in the future.

 
 

Mangifera campnospermoides - It is a Critically endangered species threatened by habitat loss.

Kalimantan mango - Mangifera casturi was a species of plant in the Anacardiaceae family. It was endemic to Indonesia, but is now considered extinct in the wild.

 
 

Mangifera dewildei - It is a Vulnerable species threatened by habitat loss.

Mango - The species appears to have been domesticated about 4,000 years ago.

Mangifera odorata - Kuini or Mangifera odorata is a mango variety that is to be native to tropical Asia, specifically to West Malaysia. The fruit is light orange in colour and juicy sweet when ripe. The tree has a distinct feature, ie.

 
 

Mangifera rubropetala - Mangifera rubropetala was a species of plant in the Anacardiaceae family. It was found in possibly Indonesia and Malaysia.